Publicaciones en las que colabora con Francisco José Salar (5)

2024

  1. Kinetic modelling of anthocyanins and vitamin C degradation in a maqui-citrus beverage during storage for different sweeteners and pasteurization treatments

    LWT, Vol. 199

  2. Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages

    Foods, Vol. 13, Núm. 1

2023

  1. Ifs and buts of non-thermal processing technologies for plant-based drinks’ bioactive compounds

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 5, pp. 445-479

2021

  1. High hydrostatic pressure vs. Thermal pasteurization: The effect on the bioactive compound profile of a citrus maqui beverage

    Foods, Vol. 10, Núm. 10

  2. Nueva bebida funcional baja en azúcar y rica en compuestos bioactivos. Optimización del proceso

    Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20