Publications by the researcher in collaboration with Francisco Artés Calero (3)


  1. A fast molecular nondestructive protocol for evaluating aerobic bacterial load on fresh-cut lettuce

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 16, Núm. 5, pp. 409-415


  1. Non-destructive monitoring procedure based on qPCR for the estimation of aerobic microbial load on minimally processed lettuce

    5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management

  2. Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 9, pp. 1543-1551