A fast molecular nondestructive protocol for evaluating aerobic bacterial load on fresh-cut lettuce

  1. Gómez di Marco, Perla
  2. Pagnon, M.
  3. Egea Gutiérrez-Cortines, Marcos
  4. Artés Calero, Francisco
  5. Rosl Weiss, Julia
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Year of publication: 2010

Volume: 16

Issue: 5

Pages: 409-415

Type: Article

DOI: 10.1177/1082013210366882 DIALNET GOOGLE SCHOLAR

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