Alfredo
Palop Gómez
Catedrático de Universidad

Isabel
Gómez Jodar
Publications by the researcher in collaboration with Isabel Gómez Jodar (3)
2017
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Efecto de la velocidad de calentamiento en la termorresistencia de Cronobacter sakazakii DPC 6529
Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16
2016
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Effect of heating rate on highly heat-resistant spore-forming microorganisms
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 2, pp. 164-172
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Effects of heat treatments in combination with high hydrostatic pressures (HHP) on the viability and physiological state of Clostridium species
Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15