Publications by the researcher in collaboration with Isabel Gómez Jodar (3)


  1. Efecto de la velocidad de calentamiento en la termorresistencia de Cronobacter sakazakii DPC 6529

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16


  1. Effect of heating rate on highly heat-resistant spore-forming microorganisms

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 2, pp. 164-172

  2. Effects of heat treatments in combination with high hydrostatic pressures (HHP) on the viability and physiological state of Clostridium species

    Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15