Arantxa
Aznar Samper
Profesora Titular de Universidad
Encarna
Aguayo Giménez
Catedrática de Universidad
Publications dans lesquelles il/elle collabore avec Encarna Aguayo Giménez (3)
2023
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Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine
Foods, Vol. 12, Núm. 3
2022
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Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS
Foods, Vol. 11, Núm. 22
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Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS
LWT, Vol. 169