Antonio
López Gómez
Catedrático de Universidad
Universitat de Barcelona
Barcelona, EspañaPublications in collaboration with researchers from Universitat de Barcelona (8)
2023
2020
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Cost-effectiveness of a technology-supported multimodal prehabilitation program in moderate-to-high risk patients undergoing lung cancer resection: Randomized controlled trial protocol
BMC Health Services Research, Vol. 20, Núm. 1
2017
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Complete reperfusion is required for maximal benefits of mechanical thrombectomy in stroke patients
Scientific Reports, Vol. 7, Núm. 1
2013
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Risk factors for the development of vertebral fractures after percutaneous vertebroplasty
Journal of Bone and Mineral Research, Vol. 28, Núm. 8, pp. 1821-1829
1995
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Caracterización de la calidad de la avellana producida en España y evaluación y mejora de la tecnología de secado y conservación
Resultados de los proyectos de investigación terminados en 1992: resúmenes de los informes finales (Ministerio de Agricultura, Pesca y Alimentación), pp. 19-23
1994
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Fatty acid composition and nutritional value of fresh eggs, from large- and small-scale farms
Journal of Food Composition and Analysis, Vol. 7, Núm. 3, pp. 171-188
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Influence of variety and geographical origin on the lipid fraction of hazelnuts (Coryllus avellana L.) from Spain: (II). Triglyceride composition
Food Chemistry, Vol. 50, Núm. 3, pp. 245-249
1993
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Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition
Food Chemistry, Vol. 48, Núm. 4, pp. 411-414