Francisco de Asís
Artés Hernández
Catedrático de Universidad
Alberto
Garre Pérez
Investigador Ramón y Cajal
Publicacions en què col·labora amb Alberto Garre Pérez (5)
2023
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Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 4, pp. 372-382
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)
Plants, Vol. 12, Núm. 19
2018
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Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium
Food Microbiology, Vol. 72, pp. 98-105
2017
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Erratum to: Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie (Food Bioprocess Technol, 10.1007/s11947-017-1965-5)
Food and Bioprocess Technology
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Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie
Food and Bioprocess Technology, Vol. 10, Núm. 10, pp. 1892-1904