Encarna
Aguayo Giménez
Catedrática de Universidad
Pedro Enrique
Collado Espejo
Profesor Colaborador
Publications by the researcher in collaboration with Pedro Enrique Collado Espejo (4)
2017
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Effect of different thermal treatments on the antioxidant capacity of a pea puree
Proceedings of the 6th Workshop on agri-food research. WiA.17
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Minimal processing of fresh legume seeds
International Conference Advances in grain legume cultivation and use: Serbia, del 27 al 28 de septiembre de 2017
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Quality changes of fresh and then microwaved minimally processed faba seeds
International Conference Advances in grain legume cultivation and use: Serbia, del 27 al 28 de septiembre de 2017
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The effect of processing and different thermal treatment on the antioxidant capacity of peas puree
International Conference Advances in grain legume cultivation and use: Serbia, del 27 al 28 de septiembre de 2017