Publications by the researcher in collaboration with Martha Patricia Tarazona Díaz (3)

2016

  1. Effect of high-pressure homogenization on different matrices of food supplements

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 8, pp. 708-719

2013

  1. Assessment of by-products from fresh-cut products for reuse as bioactive compounds

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 19, Núm. 5, pp. 439-446