Alejandro Galindo Egea-rekin lankidetzan egindako argitalpenak (6)

2016

  1. Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 8, pp. 665-676

  2. Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage

    Food Chemistry, Vol. 209, pp. 302-311

2015

  1. Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 11, pp. 2325-2336

2014

  1. Producción y caracterización físico-química de granada cultivada bajo riego deficitario

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

2013

  1. Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. 'Mollar de Elche')

    Postharvest Biology and Technology, Vol. 86, pp. 171-180

  2. Vitamin C, antioxidant activity and phenolic compounds of fresh-cut pomegranates cultivated under deficit irrigation strategy

    Acta Horticulturae