2021

1. Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts

   Journal of the Science of Food and Agriculture, Vol. 101, Núm. 1, pp. 44-53

2. Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts

   Journal of Food Composition and Analysis, Vol. 103

3. Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves

   Postharvest Biology and Technology, Vol. 175