Paula María
Periago Bayonas
Catedrática de Universidad

María José
Ocio
Publications by the researcher in collaboration with María José Ocio (6)
1998
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A predictive model to describe sensitization of heat-treated Bacillus stearothermophilus spores to NaCl
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 1, pp. 58-62
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A predictive model to describe sensitization of heat-treated Bacillus stearothermophilus spores to NaCl
European Food Research and Technology, Vol. 206, Núm. 1, pp. 58-62
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Apparent thermal resistance of Bacillus stearothermophilus spores recovered under anaerobic conditions
European Food Research and Technology, Vol. 206, Núm. 1, pp. 63-67
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Apparent thermal resistance of Bacillus stearothermophilus spores recovered under anaerobic conditions
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 1, pp. 63-67
1997
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A time temperature integrator for participated foods: Thermal process evaluation
European Food Research and Technology, Vol. 205, Núm. 4, pp. 325-328
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A time temperature integrator for participated foods: Thermal process evaluation
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 205, Núm. 4, pp. 325-328