Publications by the researcher in collaboration with María José Ocio (6)

1998

  1. A predictive model to describe sensitization of heat-treated Bacillus stearothermophilus spores to NaCl

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 1, pp. 58-62

  2. A predictive model to describe sensitization of heat-treated Bacillus stearothermophilus spores to NaCl

    European Food Research and Technology, Vol. 206, Núm. 1, pp. 58-62

  3. Apparent thermal resistance of Bacillus stearothermophilus spores recovered under anaerobic conditions

    European Food Research and Technology, Vol. 206, Núm. 1, pp. 63-67

  4. Apparent thermal resistance of Bacillus stearothermophilus spores recovered under anaerobic conditions

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 1, pp. 63-67

1997

  1. A time temperature integrator for participated foods: Thermal process evaluation

    European Food Research and Technology, Vol. 205, Núm. 4, pp. 325-328

  2. A time temperature integrator for participated foods: Thermal process evaluation

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 205, Núm. 4, pp. 325-328