Publications in collaboration with researchers from Wageningen UR (5)

2021

  1. The Different Response to an Acid Shock of Two Salmonella Strains Marks Their Resistance to Thermal Treatments

    Frontiers in Microbiology, Vol. 12

2020

  1. Limonene nanoemulsified with soya lecithin reduces the intensity of non-isothermal treatments for inactivation of Listeria monocytogenes

    Scientific Reports, Vol. 10, Núm. 1

2002

  1. Analysis of the heat-adaptive response of psychrotrophic Bacillus weihenstephanensis

    International Journal of Food Microbiology

  2. Identification of proteins involved in the heat stress response of Bacillus cereus ATCC 14579

    Applied and Environmental Microbiology, Vol. 68, Núm. 7, pp. 3486-3495

2001

  1. Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus

    International Journal of Food Microbiology, Vol. 68, Núm. 1-2, pp. 141-148