Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus

  1. Periago, P.M.
  2. Moezelaar, R.
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2001

Volume: 68

Issue: 1-2

Pages: 141-148

Type: Article

DOI: 10.1016/S0168-1605(01)00461-5 GOOGLE SCHOLAR