Publikationen, an denen er mitarbeitet Antonio Cano Lario (6)

2000

  1. Interactions among cooling, fungicide and postharvest ripening temperature on peaches

    International Journal of Refrigeration, Vol. 23, Núm. 6, pp. 457-465

1999

  1. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 208, Núm. 4, pp. 282-288

  2. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    European Food Research and Technology, Vol. 208, Núm. 4, pp. 282-288

1998

  1. Physiological changes in peaches related to chilling injury and ripening

    Postharvest Biology and Technology, Vol. 13, Núm. 2, pp. 109-119

  2. Physiological responses of tomato fruit to cyclic intermittent temperature regimes

    Postharvest Biology and Technology, Vol. 14, Núm. 3, pp. 283-296

1996

  1. Pectolytic enzyme activity during intermittent warming storage of peaches

    Journal of Food Science, Vol. 61, Núm. 2, pp. 311-314