María Ángeles
Ferrer Ayala
Catedrática de Universidad
Ángeles
Bernal
Publications by the researcher in collaboration with Ángeles Bernal (2)
1995
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Oxidation of Capsaicin and Capsaicin Phenolic Precursors by the Basic Peroxidase Isoenzyme B6 from Hot Pepper
Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 2, pp. 352-355
1994
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Purification of a basic peroxidase isoenzyme from Capsicum fruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidase
Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 199, Núm. 3, pp. 240-242