Publications (175)

2023

  1. Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22 coord.

    Universidad Politécnica de Cartagena

  2. Crop Coefficient Estimation and Effect of Abscisic Acid on Red Cabbage Plants (Brassica oleracea var. Capitata) under Water-Stress Conditions

    Agriculture (Switzerland), Vol. 13, Núm. 3

2022

  1. Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21 coord.

    Universidad Politécnica de Cartagena

  2. Convolutional Neural Networks for Estimating the Ripening State of Fuji Apples Using Visible and Near-Infrared Spectroscopy

    Food and Bioprocess Technology, Vol. 15, Núm. 10, pp. 2226-2236

  3. Comparison of Classic Classifiers, Metaheuristic Algorithms and Convolutional Neural Networks in Hyperspectral Classification of Nitrogen Treatment in Tomato Leaves

    Remote Sensing, Vol. 14, Núm. 24

2021

  1. Metodología para determinación de tasas de infiltración en suelos agrícolas basada en lisimetría de pesada

    Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20

  2. A Proposal for the Deep Unsupervised Identification of Relevant Areas in X-Rays for Covid Detection

    2021 IEEE CHILEAN Conference on Electrical, Electronics Engineering, Information and Communication Technologies, CHILECON 2021

  3. Study of the influence of temperature on boron concentration estimation in desalinated seawater for agricultural irrigation

    Water (Switzerland), Vol. 13, Núm. 3, pp. 1-10

  4. Estimation of the evapotranspiration and crop coefficients of bell pepper using a removable weighing lysimeter: A case study in the southeast of Spain

    Sustainability (Switzerland), Vol. 13, Núm. 2, pp. 1-14

  5. Early detection of excess nitrogen consumption in cucumber plants using hyperspectral imaging based on hybrid neural networks and the imperialist competitive algorithm

    Agronomy, Vol. 11, Núm. 3

  6. A compact weighing lysimeter to estimate the water infiltration rate in agricultural soils

    Agronomy, Vol. 11, Núm. 1

2020

  1. Caracterización del porcentaje de aceitunas mal posicionadas en máquinas deshuesadoras, rodajadoras y relleno de aceitunas de mesa (DRR)

    Proceedings of the 8th Workshop on agri-food research. WIA.19

  2. How to reduce the carbon footprint of an irrigation community in the south-east of Spain by use of solar energy

    Energies, Vol. 13, Núm. 11

  3. Estimation of the constituent properties of red delicious apples using a hybrid of artificial neural networks and artificial bee colony algorithm

    Agronomy, Vol. 10, Núm. 2

  4. Estimation of different ripening stages of Fuji apples using image processing and spectroscopy based on the majority voting method

    Computers and Electronics in Agriculture, Vol. 176

  5. Deep learning in olive pitting machines by computer vision

    Computers and Electronics in Agriculture, Vol. 171

  6. Assessment of the watering needs of an interior vertical garden through the use of a weighting lysimeter

    Acta Horticulturae, Vol. 1279, pp. 113-116

  7. Analysis of the Functionality of the Feed Chain in Olive Pitting, Slicing and Stuffing Machines by IoT, Computer Vision and Neural Network Diagnosis

    Sensors (Basel, Switzerland), Vol. 20, Núm. 5

  8. An augmented reality tool for teaching application in the agronomy domain

    Applied Sciences (Switzerland), Vol. 10, Núm. 10

  9. A machine learning method to estimate reference evapotranspiration using soil moisture sensors

    Applied Sciences (Switzerland), Vol. 10, Núm. 6, pp. 1-16