Publicaciones en colaboración con investigadores/as de University of California, Davis (4)

2012

  1. Acidified sodium chlorite optimisation assessment to improve quality of fresh-cut tatsoi baby leaves

    Journal of the Science of Food and Agriculture, Vol. 92, Núm. 4, pp. 877-885

  2. Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

    Food Control, Vol. 23, Núm. 2, pp. 325-332

2011

  1. Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under preharvest through postharvest conditions

    International Journal of Food Microbiology, Vol. 151, Núm. 2, pp. 216-222

1997

  1. Effect of Selected Browning Inhibitors on Phenolic Metabolism in Stem Tissue of Harvested Lettuce

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 3, pp. 583-589