Publikationen, an denen er mitarbeitet Vicente Díaz López (3)

2018

  1. High hydrostatic pressure treatments for keeping quality of orange vegetables smoothies

    Acta Horticulturae

2017

  1. Effects of UV-B and UV-C combination on phenolic compounds biosynthesis in fresh-cut carrots

    Postharvest Biology and Technology, Vol. 127, pp. 99-104

  2. Use of postharvest UV-B and UV-C radiation treatments to revalorize broccoli byproducts and edible florets

    Innovative Food Science and Emerging Technologies, Vol. 43, pp. 77-83