Perla Azucena
Gómez di Marco
Personal Técnico Asociada a Proyectos


Universidade Do Porto
Oporto, PortugalPublications in collaboration with researchers from Universidade Do Porto (1)
2013
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Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality
Postharvest Biology and Technology, Vol. 76, pp. 125-134