Publications (13) Mohamed Zarid publications

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2025

  1. The Green HACCP Approach: Advancing Food Safety and Sustainability

    Sustainability (Switzerland), Vol. 17, Núm. 17

  2. The dilemma of food genetics and improvement

    Open Life Sciences, Vol. 20, Núm. 1

2021

  1. Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 2, pp. 754-777

2020

  1. Seasonal effects on flesh volatile concentrations and texture at harvest in a near-isogenic line of melon with introgression in LG X

    Scientia Horticulturae, Vol. 266

  2. Una menor expresión diferencial relativa de dos genes está relacionada con maduración más lenta en melón

    Proceedings of the 8th Workshop on agri-food research. WIA.19

2019

  1. Mayor expresio n de dos genes en una lí nea de melo n casiisoge nica versus su parental durante la maduracio n

    Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18

2018

  1. Aroma volatile changes in non-climacteric melons with introgression in linkage group X at three stages of maturity

    Acta Horticulturae

  2. Aroma volatiles during non-climacteric melon ripening and potential association with flesh firmness

    Acta Horticulturae

  3. Expresión génica y producción de volátiles durante la maduración del melón

    Proceedings of the 6th Workshop on Agri-food Research. WIA.17

  4. High relative expression of two genes of a melon near-isogenic line versus its parental during ripening: Mayor expresion de dos genes en una línea de melón casi isogénica versus su parental durante la maduracion

    7th Workshop on Agri-food Research (WiA.18): Cartagena (Murcia), del 7 al 8 de mayo de 2018

  5. Methodology to Remove Strong Outliers of Non-Climacteric Melon Fruit Aroma at Harvest Obtained by HS-SPME GC-MS Analysis

    Separations, Vol. 5, Núm. 2, pp. 30

2017

  1. Efecto de la campaña en atributos de calidad seleccionados de una línea casi isogénica de melón

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

2016

  1. Association among aroma volatiles and other traits in near-isogenic lines with firm flesh texture

    Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15