Ioana María Bodea-rekin lankidetzan egindako argitalpenak (3)

2024

  1. A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains

    Food Research International, Vol. 186

2023

  1. Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chains

    EFSA Journal, Vol. 21, Núm. S1

  2. Washing solutions containing nanoemulsified essential oils as a potential substitute of commercial washes for the decontamination of Escherichia coli O157:H7 on cherry tomatoes

    LWT, Vol. 190