Publications (85)

2023

  1. Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

2022

  1. Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation

    Foods, Vol. 11, Núm. 22

2021

  1. Multiplicity of solutions in model-based multiobjective optimization of wastewater treatment plants

    Optimization and Engineering, Vol. 22, Núm. 2

  2. Dynamics of microbial inactivation and acrylamide production in high‐temperature heat treatments

    Foods, Vol. 10, Núm. 11

2020

  1. Mejora del dimensionamiento de una red de calidad del aire mediante el empleo de métodos estadísticos multivariantes

    Revista DYNA, Vol. 95, Núm. 2, pp. 149-153

  2. Evaluation of Multicriteria Decision Analysis Algorithms in Food Safety: A Case Study on Emerging Zoonoses Prioritization

    Risk Analysis, Vol. 40, Núm. 2, pp. 336-351

  3. A multi-pollutant methodology to locate a single air quality monitoring station in small and medium-size urban areas

    Environmental Pollution, Vol. 266

2019

  1. Response to the letter to Editor for “Bioinactivation FE: A free web application for modelling isothermal and dynamic microbial inactivation”

    Food Research International

  2. Progress in the Japanese plum (Prunus salicina L.) breeding program developed by CEBAS-CSIC and IMIDA in Murcia, Spain

    Acta Horticulturae

  3. Tail or artefact? Illustration of the impact that uncertainty of the serial dilution and cell enumeration methods has on microbial inactivation

    Food Research International, Vol. 119, pp. 76-83

  4. Phenotypical characterization and molecular fingerprinting of natural early-flowering mutants in apricot (Prunus armeniaca L.)and Japanese plum (P. salicina Lindl.)

    Scientia Horticulturae, Vol. 254, pp. 187-192

  5. On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods

    PLoS ONE, Vol. 14, Núm. 8

  6. Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments

    Food Microbiology, Vol. 84

  7. Guidelines for the design of (optimal) isothermal inactivation experiments

    Food Research International, Vol. 126

  8. Chemical risks associated with ready-to-eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing

    EFSA Journal, Vol. 17, Núm. S2

  9. A Hybrid Enhanced Scatter Search—Composite I-Distance Indicator (eSS-CIDI) Optimization Approach for Determining Weights Within Composite Indicators

    Social Indicators Research, Vol. 144, Núm. 2, pp. 497-537

2018

  1. 'Makako': A new extra-late flowering self-compatible cultivar from CEBAS-CSIC

    Acta Horticulturae

  2. Improving the EFMs quality by augmenting their representativeness in LP methods

    BMC Systems Biology, Vol. 12

  3. Chilling and heat requirements of Japanese plum cultivars for flowering

    Scientia Horticulturae, Vol. 242, pp. 164-169

  4. Bioinactivation FE: A free web application for modelling isothermal and dynamic microbial inactivation

    Food Research International, Vol. 112, pp. 353-360