Publications (85)


  1. Response to the letter to Editor for “Bioinactivation FE: A free web application for modelling isothermal and dynamic microbial inactivation”

    Food Research International

  2. Progress in the Japanese plum (Prunus salicina L.) breeding program developed by CEBAS-CSIC and IMIDA in Murcia, Spain

    Acta Horticulturae

  3. Tail or artefact? Illustration of the impact that uncertainty of the serial dilution and cell enumeration methods has on microbial inactivation

    Food Research International, Vol. 119, pp. 76-83

  4. Phenotypical characterization and molecular fingerprinting of natural early-flowering mutants in apricot (Prunus armeniaca L.)and Japanese plum (P. salicina Lindl.)

    Scientia Horticulturae, Vol. 254, pp. 187-192

  5. On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods

    PLoS ONE, Vol. 14, Núm. 8

  6. Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments

    Food Microbiology, Vol. 84

  7. Guidelines for the design of (optimal) isothermal inactivation experiments

    Food Research International, Vol. 126

  8. Chemical risks associated with ready-to-eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing

    EFSA Journal, Vol. 17, Núm. S2

  9. A Hybrid Enhanced Scatter Search—Composite I-Distance Indicator (eSS-CIDI) Optimization Approach for Determining Weights Within Composite Indicators

    Social Indicators Research, Vol. 144, Núm. 2, pp. 497-537