Publicacións (166) Publicacións de José Alberto Egea Larrosa

2024

  1. Discrepancies in methodologies to determine chill requirements in temperate fruit trees constrain guidelines for future plantings in a global warming context

    Agricultural and Forest Meteorology, Vol. 349

2023

  1. Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 4, pp. 372-382

  2. Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

  3. Climate change impacts on winter chill in Mediterranean temperate fruit orchards

    Regional Environmental Change, Vol. 23, Núm. 1

  4. Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach

    Metabolites, Vol. 13, Núm. 5

  5. Dynamic Modelling and Simulation of Food Systems: Recent Trends and Applications

    Foods

  6. Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 5, pp. 2541-2553

2022

  1. Agroclimatic Metrics for the Main Stone Fruit Producing Areas in Spain in Current and Future Climate Change Scenarios: Implications From an Adaptive Point of View

    Frontiers in Plant Science, Vol. 13

  2. El software científico de código abierto: una herramienta para poner métodos matemáticos complejos al alcance de l@s microbiólog@s de alimentos

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  3. Monitoring Apricot (Prunus armeniaca L.) Ripening Progression through Candidate Gene Expression Analysis

    International Journal of Molecular Sciences, Vol. 23, Núm. 9

  4. Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation

    Foods, Vol. 11, Núm. 22

  5. Risk of Extreme Early Frosts in Almond

    Horticulturae, Vol. 8, Núm. 8

2021

  1. 'Lucía myrtea' and 'victoria myrtea': Two New Japanese plum cultivars with low chilling requirements, early ripening, and high-quality fruit for the fresh market

    HortScience, Vol. 56, Núm. 11, pp. 1453-1455

  2. Agroclimatic requirements and phenological responses to climate change of local apple cultivars in northwestern Spain

    Scientia Horticulturae, Vol. 283

  3. Dynamics of microbial inactivation and acrylamide production in high‐temperature heat treatments

    Foods, Vol. 10, Núm. 11

  4. Multiplicity of solutions in model-based multiobjective optimization of wastewater treatment plants

    Optimization and Engineering, Vol. 22, Núm. 2

  5. New promising Japanese plum cultivars for warm areas from CEBAS-CSIC/IMIDA breeding programme

    Acta Horticulturae, Vol. 1322, pp. 55-60

  6. Parameter estimation of the dynamic model for chill accumulation in temperate fruits

    Acta Horticulturae

  7. Reducing the uncertainty on chilling requirements for endodormancy breaking of temperate fruits by data-based parameter estimation of the dynamic model: A test case in apricot

    Tree Physiology, Vol. 41, Núm. 4, pp. 644-656

  8. The influence of natural vs anthropogenic factors on trace metal(loid) levels in the Mussel Watch programme: Two decades of monitoring in the Spanish Mediterranean sea

    Marine Environmental Research, Vol. 169