2021

1. Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts

   Journal of the Science of Food and Agriculture, Vol. 101, Núm. 1, pp. 44-53

2. Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts

   Journal of Food Composition and Analysis, Vol. 103