Publicacions en què col·labora amb Francisca Hernández García (32)

2023

  1. Effect of Rootstock on the Volatile Profile of Mandarins

    Foods, Vol. 12, Núm. 8

  2. Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review

    Agriculture (Switzerland), Vol. 13, Núm. 6

  3. How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves?

    Agronomy, Vol. 13, Núm. 1

2021

  1. A new combined sensory-instrumental tool for pomegranate seed hardness determination

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 4, pp. 1355-1363

  2. Comparison on sensory profile, volatile composition and consumer's acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk

    LWT, Vol. 140

  3. Ficus carica fruits, by-products and based products as potential sources of bioactive compounds: A review

    Agronomy, Vol. 11, Núm. 9

  4. How does water stress and roasting temperature affect the physicochemical parameters of almonds?

    LWT, Vol. 150

  5. Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 6, pp. 2294-2303

2020

  1. Economic estimation of cactus pear production and its feasibility in Spain

    Trends in Food Science and Technology

  2. Hydroxycinnamic acids and carotenoids of dried loquat fruit cv. 'Algar' affected by freeze-, convective-, vacuum-microwave- And combined-drying methods

    Molecules, Vol. 25, Núm. 16

  3. Impact of Gastrointestinal in Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of "manzanilla" Table Olives

    Journal of Food Quality, Vol. 2020

  4. Long-term correlation between water deficit and quality markers in hydrosostainable almonds

    Agronomy, Vol. 10, Núm. 10

  5. Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance

    Journal of Food Science, Vol. 85, Núm. 11, pp. 3969-3980

  6. Quality parameters and consumer acceptance of jelly candies based on pomegranate juice “mollar de elche”

    Foods, Vol. 9, Núm. 4

2019

  1. Almond fruit quality can be improved by means of deficit irrigation strategies

    Agricultural Water Management, Vol. 217, pp. 236-242

  2. Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear [Opuntia ficus-indica (L.) Mill.] from six Spanish cultivars

    Journal of Food Composition and Analysis, Vol. 84

  3. Nutrition quality parameters of almonds as affected by deficit irrigation strategies

    Molecules, Vol. 24, Núm. 14

  4. Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 2, pp. 661-670

  5. Quality of new healthy smoothies based on pomegranate and minor Mediterranean fruits

    Acta Horticulturae, Vol. 1254, pp. 283-288

  6. Sensory profile and acceptability of hydrosostainable almonds

    Foods, Vol. 8, Núm. 2