Ingeniería Agronómica
Departamento
![Foto de A.](/img/nophoto.png)
A.
Ferchichi
Publicaciones en las que colabora con A. Ferchichi (10)
2019
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Chilling and freezing storage for keeping overall quality of “deglet nour” dates
Journal of Agricultural Science and Technology, Vol. 21, Núm. 1, pp. 63-76
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Phytochemical content, antioxidant potential, and fatty acid composition of dried Tunisian fig (Ficus carica L.) cultivars
Journal of Applied Botany and Food Quality, Vol. 92, pp. 143-150
2018
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Passive modified atmosphere packaging and chilling storage for keeping overall quality of dates
Acta Horticulturae
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Phenolic composition profiling of Tunisian 10 varieties of common dates (Phoenix dactylifera L.) at tamar stage using LC-ESI-MS and antioxidant activity
Journal of Food Biochemistry, Vol. 42, Núm. 6
2016
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Health-promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments
Journal of the Science of Food and Agriculture, Vol. 96, Núm. 2, pp. 392-403
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Water balance and N-metabolism in broccoli (Brassica oleracea L. var. Italica) plants depending on nitrogen source under salt stress and elevated CO2
Science of the Total Environment, Vol. 571, pp. 763-771
2014
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Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm
LWT - Food Science and Technology, Vol. 59, Núm. 2P1, pp. 649-655
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Conventional and emergent sanitizers decreased Ectomyelois ceratoniae infestation and maintained quality of date palm after shelf-life
Postharvest Biology and Technology, Vol. 87, pp. 33-41
2013
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Elevated CO2 alleviates negative effects of salinity on broccoli (Brassica oleracea L. var Italica) plants by modulating water balance through aquaporins abundance
Environmental and Experimental Botany, Vol. 95, pp. 15-24
2012
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Differential responses of two broccoli (Brassica oleracea L. var Italica) cultivars to salinity and nutritional quality improvement
The Scientific World Journal, Vol. 2012