Publicaciones en las que colabora con Luis Noguera-Artiaga (9)

2024

  1. Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties

    Scientia Horticulturae, Vol. 328

2020

  1. Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives

    Water (Switzerland), Vol. 12, Núm. 2

  2. Economic estimation of cactus pear production and its feasibility in Spain

    Trends in Food Science and Technology

2019

  1. Chemical composition, antioxidant activity and mineral content of Arbutus unedo (Leaves And Fruits)

    Journal of Microbiology, Biotechnology and Food Sciences, Vol. 8, Núm. 6, pp. 1335-1339

  2. Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L.

    Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, Vol. 20, Núm. 3, pp. 423-437

2018

  1. Flavors and aromas

    Postharvest Physiology and Biochemistry of Fruits and Vegetables (Elsevier), pp. 385-404

  2. Irrigation of pistachios

    Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 247-269

  3. Texture

    Postharvest Physiology and Biochemistry of Fruits and Vegetables (Elsevier), pp. 293-314

2015

  1. Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load

    LWT - Food Science and Technology, Vol. 63, Núm. 2, pp. 899-905