Ingeniería Agronómica
Departamento
Mohamed
Zarid
Researcher in the period 2022-2024
Publications by the researcher in collaboration with Mohamed Zarid (12)
2021
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Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 2, pp. 754-777
2020
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Association among aroma volatiles and other traits in one near-isogenic line with firm flesh texture
Association among aroma volatiles and other traits in one near-isogenic line with firm flesh texture
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Seasonal effects on flesh volatile concentrations and texture at harvest in a near-isogenic line of melon with introgression in LG X
Scientia Horticulturae, Vol. 266
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Una menor expresión diferencial relativa de dos genes está relacionada con maduración más lenta en melón
Proceedings of the 8th Workshop on agri-food research. WIA.19
2019
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Mayor expresio n de dos genes en una lí nea de melo n casiisoge nica versus su parental durante la maduracio n
Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18
2018
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Aroma volatile changes in non-climacteric melons with introgression in linkage group X at three stages of maturity
Acta Horticulturae
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Aroma volatiles during non-climacteric melon ripening and potential association with flesh firmness
Acta Horticulturae
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Expresión génica y producción de volátiles durante la maduración del melón
Proceedings of the 6th Workshop on Agri-food Research. WIA.17
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High relative expression of two genes of a melon near-isogenic line versus its parental during ripening: Mayor expresion de dos genes en una línea de melón casi isogénica versus su parental durante la maduracion
7th Workshop on Agri-food Research (WiA.18): Cartagena (Murcia), del 7 al 8 de mayo de 2018
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Methodology to Remove Strong Outliers of Non-Climacteric Melon Fruit Aroma at Harvest Obtained by HS-SPME GC-MS Analysis
Separations, Vol. 5, Núm. 2, pp. 30
2017
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Efecto de la campaña en atributos de calidad seleccionados de una línea casi isogénica de melón
Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16
2016
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Association among aroma volatiles and other traits in near-isogenic lines with firm flesh texture
Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15