Publicaciones en colaboración con investigadores/as de Instituto de Investigación y Formación Agraria y Pesquera (19)

2024

  1. Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives

    Computers and Electronics in Agriculture, Vol. 226

2023

  1. Prioritising conservation actions towards the sustainability of the dehesa by integrating the demands of society

    Agricultural Systems, Vol. 206

2022

  1. Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy

    Sensors, Vol. 22, Núm. 11

  2. Sustainability assessment of traditional, intensive and highly-intensive olive growing systems in Tunisia by integrating Life Cycle and Multicriteria Decision analyses

    Sustainable Production and Consumption, Vol. 33, pp. 73-87

2021

  1. Effects of fertigation management on the quality of organic legumes grown in protected cultivation

    Horticulturae, Vol. 7, Núm. 2, pp. 1-15

  2. Evaluation of the environmental sustainability in the olive growing systems in Tunisia

    Journal of Cleaner Production, Vol. 282

  3. Genetic parameter estimations of new traits of morphological quality on gilthead seabream (Sparus aurata) by using IMAFISH_ML software

    Aquaculture Reports, Vol. 21

  4. Genetic parameters for Photobacterium damselae subsp. piscicida resistance, immunological markers and body weight in gilthead seabream (Sparus aurata)

    Aquaculture, Vol. 543

2020

  1. Heritability estimates and genetic correlation for growth traits and LCDV susceptibility in gilthead sea bream (Sparus aurata)

    Fishes, Vol. 5, Núm. 1

2019

  1. Selection for growth is associated in gilthead sea bream (Sparus aurata)with diet flexibility, changes in growth patterns and higher intestine plasticity

    Aquaculture, Vol. 507, pp. 349-360

  2. The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions

    European Journal of Lipid Science and Technology, Vol. 121, Núm. 8

2018

  1. A sustainability comparative assessment of tunisian organic and conventional olive growing systems based on the AHP methodology

    New Medit, Vol. 17, Núm. 3, pp. 51-68

2016

  1. Estimates of heritabilities and genetic correlations of skeletal deformities and uninflated swimbladder in a reared gilthead sea bream (Sparus aurata L.) juvenile population sourced from three broodstocks along the Spanish coasts

    Aquaculture, Vol. 464, pp. 601-608

  2. Genetic assessment of three gilthead sea bream (Sparus aurata L.) populations along the Spanish coast and of three broodstocks managements

    Aquaculture International, Vol. 24, Núm. 5, pp. 1409-1420

2015

  1. Estimates of heritabilities and genetic correlations of carcass quality traits in a reared gilthead sea bream (Sparus aurata L.) population sourced from three broodstocks along the Spanish coasts

    Aquaculture, Vol. 446, pp. 175-180

  2. Estimates of heritabilities and genetic correlations of growth and external skeletal deformities at different ages in a reared gilthead sea bream (Sparus aurata L.) population sourced from three broodstocks along the Spanish coasts

    Aquaculture, Vol. 445, pp. 33-41

  3. Estimates of heritabilities and genetic correlations of raw flesh quality traits in a reared gilthead sea bream (Sparus aurata L.) population sourced from broodstocks along the Spanish coasts

    Aquaculture, Vol. 446, pp. 181-186

2013

  1. Development of the first standardised panel of two new microsatellite multiplex PCRs for gilthead seabream (Sparus aurata L.)

    Animal Genetics, Vol. 44, Núm. 5, pp. 533-546

2011

  1. Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli

    Postharvest Biology and Technology, Vol. 62, Núm. 3, pp. 327-337