Ingeniería Agronómica
Departamento
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Instituto de Investigación y Formación Agraria y Pesquera
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación y Formación Agraria y Pesquera (18)
2023
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Prioritising conservation actions towards the sustainability of the dehesa by integrating the demands of society
Agricultural Systems, Vol. 206
2022
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Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy
Sensors, Vol. 22, Núm. 11
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Sustainability assessment of traditional, intensive and highly-intensive olive growing systems in Tunisia by integrating Life Cycle and Multicriteria Decision analyses
Sustainable Production and Consumption, Vol. 33, pp. 73-87
2021
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Effects of fertigation management on the quality of organic legumes grown in protected cultivation
Horticulturae, Vol. 7, Núm. 2, pp. 1-15
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Evaluation of the environmental sustainability in the olive growing systems in Tunisia
Journal of Cleaner Production, Vol. 282
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Genetic parameter estimations of new traits of morphological quality on gilthead seabream (Sparus aurata) by using IMAFISH_ML software
Aquaculture Reports, Vol. 21
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Genetic parameters for Photobacterium damselae subsp. piscicida resistance, immunological markers and body weight in gilthead seabream (Sparus aurata)
Aquaculture, Vol. 543
2020
2019
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Selection for growth is associated in gilthead sea bream (Sparus aurata)with diet flexibility, changes in growth patterns and higher intestine plasticity
Aquaculture, Vol. 507, pp. 349-360
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The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions
European Journal of Lipid Science and Technology, Vol. 121, Núm. 8
2018
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A sustainability comparative assessment of tunisian organic and conventional olive growing systems based on the AHP methodology
New Medit, Vol. 17, Núm. 3, pp. 51-68
2016
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Estimates of heritabilities and genetic correlations of skeletal deformities and uninflated swimbladder in a reared gilthead sea bream (Sparus aurata L.) juvenile population sourced from three broodstocks along the Spanish coasts
Aquaculture, Vol. 464, pp. 601-608
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Genetic assessment of three gilthead sea bream (Sparus aurata L.) populations along the Spanish coast and of three broodstocks managements
Aquaculture International, Vol. 24, Núm. 5, pp. 1409-1420
2015
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Estimates of heritabilities and genetic correlations of carcass quality traits in a reared gilthead sea bream (Sparus aurata L.) population sourced from three broodstocks along the Spanish coasts
Aquaculture, Vol. 446, pp. 175-180
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Estimates of heritabilities and genetic correlations of growth and external skeletal deformities at different ages in a reared gilthead sea bream (Sparus aurata L.) population sourced from three broodstocks along the Spanish coasts
Aquaculture, Vol. 445, pp. 33-41
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Estimates of heritabilities and genetic correlations of raw flesh quality traits in a reared gilthead sea bream (Sparus aurata L.) population sourced from broodstocks along the Spanish coasts
Aquaculture, Vol. 446, pp. 181-186
2013
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Development of the first standardised panel of two new microsatellite multiplex PCRs for gilthead seabream (Sparus aurata L.)
Animal Genetics, Vol. 44, Núm. 5, pp. 533-546
2011
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Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli
Postharvest Biology and Technology, Vol. 62, Núm. 3, pp. 327-337