Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli

  1. Martínez-Hernández, G.B.
  2. Gómez, P.A.
  3. Pradas, I.
  4. Artés, F.
  5. Artés-Hernández, F.
Journal:
Postharvest Biology and Technology

ISSN: 0925-5214

Year of publication: 2011

Volume: 62

Issue: 3

Pages: 327-337

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2011.06.015 GOOGLE SCHOLAR
Data source: Scopus