Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (37)

2024

  1. Multifactorial Shelf-life Prediction of Refrigerated Broccoli at the Household Level

    Food and Bioprocess Technology

  2. Selection of incentives for a business strategy based on crop diversification

    Spanish journal of agricultural research, Vol. 22, Núm. 3

2023

  1. Crop diversification practices in Europe: an economic cross-case study comparison

    Sustainability Science, Vol. 18, Núm. 6, pp. 2691-2706

2021

  1. Halophytes of the mediterranean basin—underutilized species with the potential to be nutritious crops in the scenario of the climate change

    Foods, Vol. 10, Núm. 1

  2. Lemon trees response to different long-term mechanical and manual pruning practices

    Scientia Horticulturae, Vol. 275

  3. Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 2, pp. 754-777

2020

  1. Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives

    Water (Switzerland), Vol. 12, Núm. 2

  2. Hydraulic Relations and Water Use of Mediterranean Ornamental Shrubs in Containers

    Journal of Horticultural Research, Vol. 28, Núm. 1, pp. 49-56

2019

  1. Tres años de ensayos de poda mecánica y manual en limonero ‘Fino 95’

    X Congreso Ibérico de Agroingeniería: Libro de actas

2018

  1. Analysis of physiological traits in the response of Chenopodiaceae, Amaranthaceae, and Brassicaceae plants to salinity stress

    Plant Physiology and Biochemistry, Vol. 132, pp. 145-155

  2. Análisis del aclareo mecánico de mandarinas a través de los videos de desprendimiento en laboratorio

    IX Congresso Ibérico de Agroengenharia: Livro de Atas

  3. Economic evaluation of mechanical harvesting of lemons

    Outlook on Agriculture, Vol. 47, Núm. 1, pp. 44-50

  4. Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 10, pp. 3915-3925

  5. Influencia de la poda mecánica en la producción y calibre de los frutos de limoneros ‘Fino 95’

    IX Congresso Ibérico de Agroengenharia: Livro de Atas

2017

  1. Evapotranspiration and carbon exchange in a citrus orchard using eddy covariance

    Irrigation Science, Vol. 35, Núm. 5, pp. 397-408

2016

  1. An approach to mechanical thinning of mandarins

    2016 American Society of Agricultural and Biological Engineers Annual International Meeting, ASABE 2016

2015

  1. Comparison of Primary Models to Predict Microbial Growth by the Plate Count and Absorbance Methods

    BioMed Research International, Vol. 2015

2014

  1. Influencia de la poda mecánica en la producción y calibre de los frutos de mandarinos "Fortune"

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

2012

  1. Mechanical harvesting of citrus fruits for fresh market with a trunk shaker and a hand-held petrol shaker

    Acta Horticulturae, Vol. 965, pp. 49-54

  2. Post-bloom mechanical thinning for can peaches using a hand-held electrical device

    Scientia Horticulturae, Vol. 144, pp. 179-186