Publicaciones en colaboración con investigadores/as de Universidad de Sevilla (56)

2022

  1. Erratum to “New palynological data from the Late Pleistocene glacial refugium of South-West Iberia: The case of Doñana” [Review of Palaeobotany and Palynology (2021) PALBO 104431] (Review of Palaeobotany and Palynology (2021) 290, (S0034666721000555), (10.1016/j.revpalbo.2021.104431))

    Review of Palaeobotany and Palynology

  2. Novel extraction methods of anthocyanins from plums, plum products, and by-products

    Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology (CRC Press), pp. 301-325

  3. Trunk growth rate frequencies as water stress indicator in almond trees

    Agricultural Water Management, Vol. 271

  4. Yield response of a mature hedgerow oil olive orchard to different levels of water stress during pit hardening

    Agricultural Water Management, Vol. 261

2021

  1. A model for the assessment of the water footprint of gardens that include sustainable urban drainage systems (suds)

    Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 61-102

  2. Effect of processing on the bioactivity of blueberries anthocyanins

    Blueberries: Nutrition, Consumption and Health (Nova Science Publishers, Inc.), pp. 1-98

  3. Identification of water stress conditions in olive trees through frequencies of trunk growth rate

    Agricultural Water Management, Vol. 247

  4. New palynological data from the Late Pleistocene glacial refugium of South-West Iberia: The case of Doñana

    Review of Palaeobotany and Palynology, Vol. 290

  5. Respuesta de la comunidad microbiana de suelos contaminados por elementos traza de la cuenca Mediterránea a un ciclo de sequía-rehidratación

    IX Simposio Nacional sobre Control de la Degradación y Recuperación de Suelos

  6. Scheduling regulated deficit irrigation with leaf water potential of cherry tomato in greenhouse and its effect on fruit quality

    Agriculture (Switzerland), Vol. 11, Núm. 7

2020

  1. Absence of yield reduction after controlled water stress during prehaverst period in table olivetrees

    Agronomy, Vol. 10, Núm. 2

  2. Analysis of the Functionality of the Feed Chain in Olive Pitting, Slicing and Stuffing Machines by IoT, Computer Vision and Neural Network Diagnosis

    Sensors (Basel, Switzerland), Vol. 20, Núm. 5

  3. Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives

    Water (Switzerland), Vol. 12, Núm. 2

  4. Deep learning in olive pitting machines by computer vision

    Computers and Electronics in Agriculture, Vol. 171

  5. Ecosystem respiration of old and young irrigated citrus orchards in a semiarid climate

    Agricultural and Forest Meteorology, Vol. 280

  6. Hydraulic Relations and Water Use of Mediterranean Ornamental Shrubs in Containers

    Journal of Horticultural Research, Vol. 28, Núm. 1, pp. 49-56

  7. Reduce blue water scarcity and increase nutritional and economic water productivity through changing the cropping pattern in a catchment

    Journal of Hydrology, Vol. 588

  8. Stem water potential-based regulated deficit irrigation scheduling for olive table trees

    Agricultural Water Management, Vol. 242

2019

  1. Análisis en tiempo real del funcionamiento de la cadena de alimentación de las máquinas deshuesadoras de aceitunas mediante diagnosis por visión artificial y redes neuronales

    X Congreso Ibérico de Agroingeniería: Libro de actas

  2. Caracterización del porcentaje de aceitunas mal posicionadas en máquinas deshuesadoras, rodajadoras y relleno de aceitunas de mesa (DRR)

    X Congreso Ibérico de Agroingeniería: Libro de actas