Ingeniería Agronómica

2024

1. Aberrant splicing of a nicotinic acetylcholine receptor alpha 6 subunit is associated with spinosad tolerance in the thrips predator Orius laevigatus

   Pesticide Biochemistry and Physiology, Vol. 200

2. Analysis of global research on vegetable seedlings and transplants and their impacts on product quality

   Journal of the Science of Food and Agriculture

3. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

   Foods, Vol. 13, Núm. 1

4. Assessing pesticide residues occurrence and risks in water systems: A Pan-European and Argentina perspective

   Water Research, Vol. 254

5. Balkan Neanderthals: The Late Pleistocene palaeoecological sequence of Pešturina Cave (Niš, Serbia)

   Quaternary Science Reviews, Vol. 330

6. Development of novel natto using legumes produced in Europe

   Heliyon, Vol. 10, Núm. 5

7. Discrepancies in methodologies to determine chill requirements in temperate fruit trees constrain guidelines for future plantings in a global warming context

   Agricultural and Forest Meteorology, Vol. 349

8. Diversified cropping systems effect on the water status of mandarin trees under deficit irrigation: Citrus water status in diversified cropping systems

   Scientia Horticulturae, Vol. 326

9. Effect of Biofertilizers on Broccoli Yield and Soil Quality Indicators

   Horticulturae, Vol. 10, Núm. 1

10. Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies

    Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398

11. Effect of no-till followed by crop diversification on the soil microbiome in a boreal short cereal rotation

    Biology and Fertility of Soils, Vol. 60, Núm. 3, pp. 357-374

12. Environmental Performance of a Mixed Crop–Dairy Cattle Farm in Alexandria (Romania)

    Agriculture (Switzerland), Vol. 14, Núm. 3

13. Greening a lost world: Paleoartistic investigations of the early Pleistocene vegetation landscape in the first Europeans' homeland

    Quaternary Science Advances, Vol. 14

14. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

15. Influence of Genotype on Antioxidant Activity and Phenolic Profile of Fennel Bulbs

    Agronomy, Vol. 14, Núm. 3

16. Intercropping in rainfed Mediterranean olive groves contributes to improving soil quality and soil organic carbon storage

    Agriculture, Ecosystems and Environment, Vol. 361

17. Meiotic recombination dynamics in plants with repeat-based holocentromeres shed light on the primary drivers of crossover patterning

    Nature Plants , Vol. 10, Núm. 3, pp. 423-438

18. Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages

    Foods, Vol. 13, Núm. 1

19. New table grape hybrids development from teinturier population with enhanced phytochemical quality

    Scientia Horticulturae, Vol. 326

20. Not seen before. Unveiling depositional context and Mammuthus meridionalis exploitation at Fuente Nueva 3 (Orce, southern Iberia) through taphonomy and microstratigraphy

    Quaternary Science Reviews, Vol. 329