Publicaciones (88) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. A digital image-processing-based method for determining the crop coefficient of lettuce crops inthe southeast of Spain

    Biosystems Engineering, Vol. 117, Núm. C, pp. 23-34

  2. A new approach to ascertain the sensitivity to water stress of different plant water indicators in extra-early nectarine trees

    Scientia Horticulturae, Vol. 169, pp. 147-153

  3. Accumulation and tolerance of cadmium in a nonmetallicolous ecotype of Silene vulgaris Garcke (Moench)

    Anales de biología, Núm. 36, pp. 55-60

  4. Adaptive strategies of on-farm water management under water supply constraints in south-eastern Spain

    Agricultural Water Management, Vol. 136, pp. 59-67

  5. Aquaporins as targets of pharmacological plant-derived compounds

    Phytochemistry Reviews, Vol. 13, Núm. 3, pp. 573-586

  6. Arbuscular mycorrhizal symbiosis alleviates detrimental effects of saline reclaimed water in lettuce plants

    Mycorrhiza, Vol. 24, Núm. 5, pp. 339-348

  7. Assessment of environmental risk of reclaimed mining ponds using geophysics and geochemical techniques

    Journal of Geochemical Exploration, Vol. 147, Núm. PB, pp. 80-90

  8. Assessment of soil organic carbon at local scale with spiked NIR calibrations: Effects of selection and extra-weighting on the spiking subset

    European Journal of Soil Science, Vol. 65, Núm. 2, pp. 248-263

  9. Assessment of the employment of halophyte plant species for the phytomanagement of mine tailings in semiarid areas

    Ecological Engineering, Vol. 71, pp. 598-604

  10. Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry

    Food Research International, Vol. 66, pp. 306-312

  11. Carbon and nitrogen mineralization during decomposition of crop residues in a calcareous soil

    Geoderma, Vol. 230-231, pp. 58-63

  12. Characterization of purslane (Portulaca oleracea L.) accessions: Suitability as ready-to-eat product

    Scientia Horticulturae, Vol. 172, pp. 73-81

  13. Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm

    LWT - Food Science and Technology, Vol. 59, Núm. 2P1, pp. 649-655

  14. Combined effect of natural antimicrobials and thermal treatments on Alicyclobacillus acidoterrestris spores

    Food Control, Vol. 35, Núm. 1, pp. 73-78

  15. Combined effects of growth cycle and different levels of aeration in nutrient solution on productivity, quality, and shelf life of watercress (Nasturtium officinale R. Br.) plants

    HortScience, Vol. 49, Núm. 5, pp. 567-573

  16. Compensación de datos periódicos de peso en la monitorización del riego de viña en maceta mediante lisimetría pesada

    Enoviticultura, Núm. 31, pp. 84-91

  17. Condiciones medioambientales que determinan la fisiología de nuevas variedades de bróculi

    Vida rural, Núm. 377, pp. 42-46

  18. Conserving three morphotypes of cocona fruits (solanum sessiliflorum dunal) through wax coating and low temperature storage

    Acta Horticulturae, Vol. 1016, pp. 141-146

  19. Conventional and emergent sanitizers decreased Ectomyelois ceratoniae infestation and maintained quality of date palm after shelf-life

    Postharvest Biology and Technology, Vol. 87, pp. 33-41

  20. Could recently locally extinct population patches of Astragalus nitidiflorus regenerate from the soil seed bank?

    Journal of Arid Environments, Vol. 110, pp. 75-78