Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry

  1. Antolinos, V.
  2. Esteban, M.-D.
  3. Ros-Chumillas, M.
  4. Huertas, J.-P.
  5. Periago, P.M.
  6. Palop, A.
  7. Fernández, P.S.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2014

Volume: 66

Pages: 306-312

Type: Article

DOI: 10.1016/J.FOODRES.2014.09.029 GOOGLE SCHOLAR