Publications (127) Publications auxquelles un chercheur a participé

2019

  1. A European questionnaire-based study on population awareness and risk perception of antimicrobial resistance

    FEMS microbiology letters, Vol. 366, Núm. 17

  2. A proposed methodology to analyze plant growth and movement from phenomics data

    Remote Sensing, Vol. 11, Núm. 23

  3. Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon

    Postharvest Biology and Technology, Vol. 147, pp. 174-184

  4. Agro-industry composts as growing medium for growing baby-leaf lettuces in a floating system – added-value to suppress Pythium irregulare

    Acta Horticulturae, Vol. 1242, pp. 791-797

  5. An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries

    Food and Bioprocess Technology, Vol. 12, Núm. 3, pp. 524-538

  6. An agroindustrial compost as alternative to peat for production of baby leaf red lettuce in a floating system

    Scientia Horticulturae, Vol. 246, pp. 907-915

  7. An automatic non-destructive method for the classification of the ripeness stage of red delicious apples in orchards using aerial video

    Agronomy, Vol. 9, Núm. 2

  8. Applications of bacterial-synthesized cellulose in veterinary medicine – A review

    Acta Veterinaria Brno, Vol. 88, Núm. 4, pp. 451-471

  9. Assessment of promising agricultural management practices

    Science of the Total Environment, Vol. 649, pp. 610-619

  10. Atmospheric dust characterisation in the mining district of Cartagena-La Unión, Spain: Air quality and health risks assessment

    Science of the Total Environment, Vol. 693

  11. Automatic classification of chickpea varieties using computer vision techniques

    Agronomy, Vol. 9, Núm. 11

  12. Avances en la recolección mecanizada de fruta en el sureste español

    Agricultura: Revista agropecuaria, Núm. 1030, pp. 54-57

  13. Bancos de semillas: conservando el "oro vegetal"

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 500, pp. 89-91

  14. Browning Control Using Cyclodextrins in High Pressure–Treated Apple Juice

    Food and Bioprocess Technology, Vol. 12, Núm. 4, pp. 694-703

  15. Calidad del suelo de la agricultura biodinámica y ecológica: Beneficios a largo plazo en sistemas de cultivo diversificados

    AE. Revista Agroecológica de Divulgación, Núm. 35, pp. 30-31

  16. Characterization of Leachate from Different Landfills Sites of Morocco and Spain: A Comparative Study

    European Scientific Journal ESJ, Vol. 15, Núm. 18, pp. 183-190

  17. Characterization of the agricultural supply of desalinated seawater in Southeastern Spain

    Water (Switzerland), Vol. 11, Núm. 6

  18. Chemical risks associated with ready-to-eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing

    EFSA Journal, Vol. 17, Núm. S2

  19. Chilling and freezing storage for keeping overall quality of “deglet nour” dates

    Journal of Agricultural Science and Technology, Vol. 21, Núm. 1, pp. 63-76

  20. Comparing legumes for use in multiple cropping to enhance soil organic carbon, soil fertility, aggregates stability and vegetables yields under semi-arid conditions

    Scientia Horticulturae, Vol. 246, pp. 835-841