José Antonio Pascual Valero-rekin lankidetzan egindako argitalpenak (36)

2024

  1. Latest developments in LED lighting for the greenhouse vegetable crop production

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 119-153

2023

  1. Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)

    Agronomy, Vol. 13, Núm. 2

  2. How binomial (traditional rainfed olive grove-Crocus sativus) crops impact the soil bacterial community and enhance microbial capacities

    Journal of Environmental Management, Vol. 345

  3. La asociación de cultivos melón/caupí cambia la comunidad bacteriana y mejora las propiedades del suelo

    Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22

  4. Role of Spectrum-Light on Productivity, and Plant Quality over Vertical Farming Systems: Bibliometric Analysis

    Horticulturae, Vol. 9, Núm. 1

2022

  1. Influencia de un extracto biológico de compost y de su modo de aplicación en la producción de lechuga baby leaf en bandejas flotantes

    XLVIII Seminario de Técnicos y Especialistas en Horticultura: Muriedas (Cantabria), 11-14 junio 2018

  2. LED Lighting in Vertical Farming Systems Enhances Bioactive Compounds and Productivity of Vegetables Crops

    IECHo 2022

  3. Long-Term Compost Amendment Changes Interactions and Specialization in the Soil Bacterial Community, Increasing the Presence of Beneficial N-Cycling Genes in the Soil

    Agronomy, Vol. 12, Núm. 2

  4. Melon/cowpea intercropping pattern influenced the N and C soil cycling and the abundance of soil rare bacterial taxa

    Frontiers in Microbiology, Vol. 13

2021

  1. Changes in bacterial and fungal soil communities in long-term organic cropping systems

    Agriculture (Switzerland), Vol. 11, Núm. 5

  2. Effect of compost extract addition to different types of fertilizers on quality at harvest and shelf life of spinach

    Agronomy, Vol. 11, Núm. 4

  3. Ensayo de estrategias fertilizantes orgánicas avanzadas en espinaca para sustitución de fertilizantes inorgánicos de síntesis

    IX Simposio Nacional sobre Control de la Degradación y Recuperación de Suelos

  4. Influence of the starting feedstock materials to obtain compost - Deeping on microbiological characteristics and the relationship with chemical composition

    Acta Horticulturae

  5. Soil physicochemical properties for Diverfarming LT1 case study (diversified vegetable crops in spain)

    Zenodo

  6. Soil physicochemical properties for Diverfarming LT1 case study (diversified vegetable crops in spain)

    Zenodo

2020

  1. Application of directly brewed compost extract improves yield and quality in baby leaf lettuce grown hydroponically

    Agronomy, Vol. 10, Núm. 3

  2. Approaches for the discrimination of suppressive soils for Pythium irregulare disease

    Applied Soil Ecology, Vol. 147

  3. Effect of the application of a compost tea in the production of baby leaf lettuce in a floating system

    Acta Horticulturae, Vol. 1268, pp. 173-178

  4. Impacto de diferentes secuencias de rotación de cultivo y prácticas de manejo en la diversidad bacteriana edáfica en Holanda Septentrional

    Proceedings of the 8th Workshop on agri-food research. WIA.19

  5. Inoculation with different nitrogen-fixing bacteria and arbuscular mycorrhiza affects grain protein content and nodule bacterial communities of a fava bean crop

    Agronomy, Vol. 10, Núm. 6