Publikationen, an denen er mitarbeitet Eva Armero Ibáñez (7)

2016

  1. Development of innovative food with high nutritional value from native legumes

    Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15

  2. Peastraw: an advantageous co-productin dairy goat diets

    Second International Legume Society Conference. Legumes for a sustainable world: Portugal del 11 al 4 de octubre de 2016