Publications by the researcher in collaboration with Eva Armero Ibáñez (7)

2016

  1. Development of innovative food with high nutritional value from native legumes

    Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15

  2. Peastraw: an advantageous co-productin dairy goat diets

    Second International Legume Society Conference. Legumes for a sustainable world: Portugal del 11 al 4 de octubre de 2016