Publicaciones en colaboración con investigadores/as de Instituto de Investigación y Formación Agraria y Pesquera (4)

2022

  1. Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy

    Sensors, Vol. 22, Núm. 11

2021

  1. Effects of fertigation management on the quality of organic legumes grown in protected cultivation

    Horticulturae, Vol. 7, Núm. 2, pp. 1-15

2019

  1. The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions

    European Journal of Lipid Science and Technology, Vol. 121, Núm. 8

2011

  1. Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli

    Postharvest Biology and Technology, Vol. 62, Núm. 3, pp. 327-337