Publications in collaboration with researchers from Universidade de Vigo (13)

2025

  1. Integrating plant growth microorganisms in potato farming reduce soil CO2 emissions and improve crop quality

    Soil Use and Management, Vol. 41, Núm. 1

  2. Wheat field earthworms under divergent farming systems across a European climate gradient

    Ecological Applications, Vol. 35, Núm. 1

2024

  1. Effect of Biofertilizers on Broccoli Yield and Soil Quality Indicators

    Horticulturae, Vol. 10, Núm. 1

  2. Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies

    Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398

  3. El proyecto TAILING: una aproximación experimental para evaluar la respuesta al cambio climático de depósitos de residuos de minería metálica

    X Simposio Nacional sobre Control de la Degradación y Recuperación de Suelos

  4. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

  5. Soil and climatic characteristics and farming system shape fungal communities in European wheat fields

    Agriculture, Ecosystems and Environment, Vol. 370

2023

  1. Editorial: XVII Spanish Portuguese Congress on Plant Biology (BP2021) - gene expression and genetic modification of plants

    Frontiers in Plant Science

  2. Microarthropod communities act as functional mediators of ecosystem recovery in abandoned metal(loid) mine tailings in semiarid areas

    Science of the Total Environment, Vol. 881

2022

  1. Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883

  2. The impact of crop diversification, tillage and fertilization type on soil total microbial, fungal and bacterial abundance: A worldwide meta-analysis of agricultural sites

    Agriculture, Ecosystems and Environment, Vol. 329

2021

  1. Soil microbial, fungal and bacterial abundance impacted by crop diversification, tillage and fertilizer type

    Zenodo

  2. Soil microbial, fungal and bacterial abundance impacted by crop diversification, tillage and fertilizer type

    Zenodo