Instituto de Biotecnología Vegetal
Institut
Universidad de Buenos Aires
Buenos Aires, ArgentinaPublikationen in Zusammenarbeit mit Forschern von Universidad de Buenos Aires (6)
2024
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An innovative beverage made from revalorized broccoli and carrots by-products
Acta Horticulturae, pp. 187-194
2023
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Crop diversification effects on soil organic carbon and nitrogen storage and stabilization is mediated by soil management practices in semiarid woody crops
Soil and Tillage Research, Vol. 233
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Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage
Foods, Vol. 12, Núm. 20
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Forage offer from a saline wetland of Central Argentina (San Luis Province)
Wetlands Ecology and Management
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The combination of crop diversification and no tillage enhances key soil quality parameters related to soil functioning without compromising crop yields in a low-input rainfed almond orchard under semiarid Mediterranean conditions
Agriculture, Ecosystems and Environment, Vol. 345
2005
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Respiration rate and ethylene production of fresh cut lettuce as affected by cutting grade
Agricultural and Food Science, Vol. 14, Núm. 4, pp. 354-361