Publicaciones (90) Publicaciones en las que ha participado algún/a investigador/a

2013

  1. 1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 4, pp. 828-837

  2. A nicotinic acetylcholine receptor transmembrane point mutation (G275E) associated with resistance to spinosad in Frankliniella occidentalis

    Journal of Neurochemistry, Vol. 124, Núm. 5, pp. 590-601

  3. Active Packaging of Cardboard to Extend the Shelf Life of Tomatoes

    Food and Bioprocess Technology, Vol. 6, Núm. 3, pp. 754-761

  4. Agronomical use as baby leaf salad of Silene vulgaris based on morphological, biochemical and molecular traits

    Scientia Horticulturae, Vol. 152, pp. 35-43

  5. Antioxidant capacity as a marker for assessing the in vitro performance of the endangered cistus heterophyllus

    The Scientific World Journal, Vol. 2013

  6. Aroma volatiles as biomarkers of textural differences at harvest in non-climacteric near-isogenic lines of melon

    Food Research International, Vol. 54, Núm. 2, pp. 1801-1812

  7. Assessment of by-products from fresh-cut products for reuse as bioactive compounds

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 19, Núm. 5, pp. 439-446

  8. Assessment of metal(loid)s availability and their uptake by Pinus halepensis in a Mediterranean forest impacted by abandoned tailings

    Ecological Engineering, Vol. 58, pp. 84-90

  9. Assessment of the lead and zinc contents in natural soils and tailing ponds from the Cartagena-La Unión mining district, SE Spain

    Journal of Geochemical Exploration, Vol. 124, pp. 166-175

  10. Assessment of two substrates for the production of potted bay laurel irrigated with saline reclaimed wastewater

    Acta Horticulturae, Vol. 1013, pp. 297-304

  11. Bioactive components and antioxidant activity of Moroccan paprika (Capsicum annuum L.) at different period of harvesting and processing

    Biology agriculture and healthcare

  12. Broccoli isothiocyanate content and in vitro availability according to variety and origin

    Macedonian Journal of Chemistry and Chemical Engineering, Vol. 32, Núm. 2, pp. 251-264

  13. Carbon mineralization, microbial activity and metal dynamics in tailing ponds amended with pig slurry and marble waste

    Chemosphere, Vol. 90, Núm. 10, pp. 2606-2613

  14. Carbon stocks and dynamics in grazing highlands from the Andean Plateau

    Catena, Vol. 104, pp. 136-143

  15. Changes in phenolic metabolism in salicylic acid-treated shoots of Cistus heterophyllus

    Plant Cell, Tissue and Organ Culture, Vol. 113, Núm. 3, pp. 417-427

  16. Changes in soil microbial community structure influenced by agricultural management practices in a Mediterranean agro-ecosystem

    PLoS ONE, Vol. 8, Núm. 11

  17. Changes induced by Trichoderma harzianum in suppressive compost controlling Fusarium wilt

    Pesticide Biochemistry and Physiology, Vol. 107, Núm. 1, pp. 112-119

  18. Characterisation of the resistance and the growth variability of Listeria monocytogenes after high hydrostatic pressure treatments

    Food Control, Vol. 29, Núm. 2, pp. 409-415

  19. Chemical stabilization of metals in the environment: A feasible alternative for remediation of mine soils

    Environmental Earth Sciences, Vol. 70, Núm. 6, pp. 2623-2632

  20. Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality

    Postharvest Biology and Technology, Vol. 76, pp. 125-134