Articles (1,918) Publications in which a researcher has participated View referenced research data.

filter_list Type (aggr.) Articles

2025

  1. A gut-derived Streptococcus salivarius produces the novel nisin variant designated nisin G and inhibits Fusobacterium nucleatum in a model of the human distal colon microbiome

    mBio, Vol. 16, Núm. 2

  2. Carnauba wax enriched with encapsulated plant essential oils into native β-cyclodextrins as an innovative wax coating on citrus fruits

    Industrial Crops and Products, Vol. 225

  3. Enhancing Soil Health and Crop Productivity in Andisol Through Wheat- Fabaceae Intercropping

    Communications in Soil Science and Plant Analysis, Vol. 56, Núm. 1, pp. 31-48

  4. Enhancing nutritional quality in vegetables through breeding and cultivar choice in protected cultivation

    Scientia Horticulturae, Vol. 339

  5. Influence of Industrial Processing of Artichoke and By-products on The Bioactive and Nutritional Compounds

    Food Engineering Reviews

  6. Influence of rainfall on physicochemical characteristics of runoff water and sediments in riverbeds affected by mining and agricultural activities

    Science of the Total Environment, Vol. 958

  7. Integrating plant growth microorganisms in potato farming reduce soil CO2 emissions and improve crop quality

    Soil Use and Management, Vol. 41, Núm. 1

  8. Microplastics Can Alter Plant Parameters Without Affecting the Soil Enzymatic Activity in White Lupine

    Sustainability (Switzerland), Vol. 17, Núm. 1

  9. Multifactorial Shelf-life Prediction of Refrigerated Broccoli at the Household Level

    Food and Bioprocess Technology, Vol. 18, Núm. 2, pp. 1259-1272

  10. Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality

    Agronomy, Vol. 15, Núm. 1

  11. Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product

    Food Research International, Vol. 203

  12. Predictive microbiology through the last century. From paper to Excel and towards AI

    Advances in Food and Nutrition Research, Vol. 113, pp. 1-63

  13. Revisiting secondary model features for describing the shoulder and lag parameters of microbial inactivation and growth models

    International Journal of Food Microbiology, Vol. 431

  14. The Transport of Sediments from the Cartagena-La Unión Mining District Leads to the Incorporation of Metal(loid)s into the Marine Environment

    Minerals, Vol. 15, Núm. 2

  15. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 21: Suitability of taxonomic units notified to EFSA until September 2024

    EFSA Journal, Vol. 23, Núm. 1

  16. Wheat field earthworms under divergent farming systems across a European climate gradient

    Ecological Applications, Vol. 35, Núm. 1

2024

  1. A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydrostatic pressure

    Food Bioscience, Vol. 59

  2. A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains

    Food Research International, Vol. 186

  3. Aberrant splicing of a nicotinic acetylcholine receptor alpha 6 subunit is associated with spinosad tolerance in the thrips predator Orius laevigatus

    Pesticide Biochemistry and Physiology, Vol. 200

  4. Addressing the circularity and sustainability of different single-use and reusable crates used for fresh fruit and vegetables packaging

    Food Packaging and Shelf Life, Vol. 46