Instituto de Biotecnología Vegetal

2019

1. A European questionnaire-based study on population awareness and risk perception of antimicrobial resistance

   FEMS microbiology letters, Vol. 366, Núm. 17

2. A proposed methodology to analyze plant growth and movement from phenomics data

   Remote Sensing, Vol. 11, Núm. 23

3. Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon

   Postharvest Biology and Technology, Vol. 147, pp. 174-184

4. Agro-industry composts as growing medium for growing baby-leaf lettuces in a floating system – added-value to suppress Pythium irregulare

   Acta Horticulturae, Vol. 1242, pp. 791-797

5. An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries

   Food and Bioprocess Technology, Vol. 12, Núm. 3, pp. 524-538

6. An agroindustrial compost as alternative to peat for production of baby leaf red lettuce in a floating system

   Scientia Horticulturae, Vol. 246, pp. 907-915

7. Atmospheric dust characterisation in the mining district of Cartagena-La Unión, Spain: Air quality and health risks assessment

   Science of the Total Environment, Vol. 693

8. Bancos de semillas: conservando el "oro vegetal"

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 500, pp. 89-91

9. Browning Control Using Cyclodextrins in High Pressure–Treated Apple Juice

   Food and Bioprocess Technology, Vol. 12, Núm. 4, pp. 694-703

10. Calidad del suelo de la agricultura biodinámica y ecológica: Beneficios a largo plazo en sistemas de cultivo diversificados

    AE. Revista Agroecológica de Divulgación, Núm. 35, pp. 30-31

11. Chemical risks associated with ready-to-eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing

    EFSA Journal, Vol. 17, Núm. S2

12. Chilling and freezing storage for keeping overall quality of “deglet nour” dates

    Journal of Agricultural Science and Technology, Vol. 21, Núm. 1, pp. 63-76

13. Comparing legumes for use in multiple cropping to enhance soil organic carbon, soil fertility, aggregates stability and vegetables yields under semi-arid conditions

    Scientia Horticulturae, Vol. 246, pp. 835-841

14. Concentration and chemical distribution of metals and arsenic under different typical Mediterranean cropping systems

    Environmental Geochemistry and Health, Vol. 41, Núm. 6, pp. 2845-2857

15. Controlling salt flushing using a salinity index obtained by soil dielectric sensors improves the physiological status and quality of potted hydrangea plant

    Scientia Horticulturae, Vol. 247, pp. 335-343

16. Convergence of Bigelow and Arrhenius models over a wide range of heating temperatures

    International Journal of Food Microbiology, Vol. 291, pp. 173-180

17. Deficit irrigation as a strategy to control growth in ornamental plants and enhance their ability to adapt to drought conditions

    Journal of Horticultural Science and Biotechnology, Vol. 94, Núm. 2, pp. 137-150

18. Different forms of soil potassium and clay mineralogy as influenced by the lemon tree rhizospheric environment

    International Journal of Environmental Science and Technology, Vol. 16, Núm. 8, pp. 3979-3988

19. Distance analysis among northern and southern European legume accessions using next-generation sequencing reveal discrepancies between geographic and genetic origins

    Scientia Horticulturae, Vol. 243, pp. 498-505

20. Does the use of cowpea in rotation with a vegetable crop improve soil quality and crop yield and quality? A field study in SE Spain

    European Journal of Agronomy, Vol. 107, pp. 10-17