ETS de Ingeniería Agronómica
Centro
Universidad de Sevilla
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Sevilla (52)
2022
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Erratum to “New palynological data from the Late Pleistocene glacial refugium of South-West Iberia: The case of Doñana” [Review of Palaeobotany and Palynology (2021) PALBO 104431] (Review of Palaeobotany and Palynology (2021) 290, (S0034666721000555), (10.1016/j.revpalbo.2021.104431))
Review of Palaeobotany and Palynology
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Trunk growth rate frequencies as water stress indicator in almond trees
Agricultural Water Management, Vol. 271
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Yield response of a mature hedgerow oil olive orchard to different levels of water stress during pit hardening
Agricultural Water Management, Vol. 261
2021
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A model for the assessment of the water footprint of gardens that include sustainable urban drainage systems (suds)
Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 61-102
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Identification of water stress conditions in olive trees through frequencies of trunk growth rate
Agricultural Water Management, Vol. 247
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New palynological data from the Late Pleistocene glacial refugium of South-West Iberia: The case of Doñana
Review of Palaeobotany and Palynology, Vol. 290
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Respuesta de la comunidad microbiana de suelos contaminados por elementos traza de la cuenca Mediterránea a un ciclo de sequía-rehidratación
IX Simposio Nacional sobre Control de la Degradación y Recuperación de Suelos
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Scheduling regulated deficit irrigation with leaf water potential of cherry tomato in greenhouse and its effect on fruit quality
Agriculture (Switzerland), Vol. 11, Núm. 7
2020
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Absence of yield reduction after controlled water stress during prehaverst period in table olivetrees
Agronomy, Vol. 10, Núm. 2
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Analysis of the Functionality of the Feed Chain in Olive Pitting, Slicing and Stuffing Machines by IoT, Computer Vision and Neural Network Diagnosis
Sensors (Basel, Switzerland), Vol. 20, Núm. 5
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Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives
Water (Switzerland), Vol. 12, Núm. 2
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Deep learning in olive pitting machines by computer vision
Computers and Electronics in Agriculture, Vol. 171
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Hydraulic Relations and Water Use of Mediterranean Ornamental Shrubs in Containers
Journal of Horticultural Research, Vol. 28, Núm. 1, pp. 49-56
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Reduce blue water scarcity and increase nutritional and economic water productivity through changing the cropping pattern in a catchment
Journal of Hydrology, Vol. 588
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Stem water potential-based regulated deficit irrigation scheduling for olive table trees
Agricultural Water Management, Vol. 242
2019
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Análisis en tiempo real del funcionamiento de la cadena de alimentación de las máquinas deshuesadoras de aceitunas mediante diagnosis por visión artificial y redes neuronales
X Congreso Ibérico de Agroingeniería: Libro de actas
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Caracterización del porcentaje de aceitunas mal posicionadas en máquinas deshuesadoras, rodajadoras y relleno de aceitunas de mesa (DRR)
X Congreso Ibérico de Agroingeniería: Libro de actas
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Corrigendum to “Influence of rootstock on pistachio (Pistacia vera L.) water relations” [Agricultural Water Management 202 (2018) 263-270](S0378377417304183)(10.1016/j.agwat.2017.12.026)
Agricultural Water Management
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Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1425-1433
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Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index
Scientia Horticulturae, Vol. 257