Publicaciones en colaboración con investigadores/as de University of Bologna (20)

2024

  1. Balkan Neanderthals: The Late Pleistocene palaeoecological sequence of Pešturina Cave (Niš, Serbia)

    Quaternary Science Reviews, Vol. 330

  2. Welcome to the forest theatre: Unveiling a Balkan refugium through paleoart

    Quaternary Science Reviews, Vol. 338

2023

  1. Global dataset of soil organic carbon in tidal marshes

    Scientific Data

  2. Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy

    Frontiers in Marine Science, Vol. 10

2022

  1. Optimal red:blue LED lighting ratio for a sustainable indoor cultivation of rocket salad and chicory

    Acta Horticulturae

2021

  1. Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens

    Horticulturae, Vol. 7, Núm. 7

  2. Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 1, pp. 44-53

  3. Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts

    Journal of Food Composition and Analysis, Vol. 103

  4. Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves

    Postharvest Biology and Technology, Vol. 175

2020

  1. Improved red and blue ratio in LED lighting for indoor cultivation of basil

    Acta Horticulturae

  2. Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs

    Scientia Horticulturae, Vol. 272

  3. Optimal photoperiod for indoor cultivation of leafy vegetables and herbs

    European Journal of Horticultural Science, Vol. 85, Núm. 5, pp. 329-338

2019

  1. Modelling environmental burdens of indoor-grown vegetables and herbs as affected by red and blue LED lighting

    Sustainability (Switzerland), Vol. 11, Núm. 15

  2. Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting

    Scientific Reports, Vol. 9, Núm. 1

  3. Sustainable community gardens require social engagement and training: A users' needs analysis in Europe

    Sustainability (Switzerland), Vol. 11, Núm. 14

  4. Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil

    Frontiers in Plant Science, Vol. 10

2018

  1. Current trends in protected cultivation in Mediterranean climates

    European Journal of Horticultural Science, Vol. 83, Núm. 5, pp. 294-305

2016

  1. Root adaptation and ion selectivity affects the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa

    Agricultural and Food Science, Vol. 25, Núm. 4, pp. 230-239

2009

  1. Technical efficiency in the fresh fruit and vegetable sector: A comparison study of Italian and Spanish firms

    Fruits, Vol. 64, Núm. 4, pp. 243-252

1993

  1. Polyamine levels in pollinated and auxin‐induced fruit of tomato (Lycopersicon esculentum) during development

    Physiologia Plantarum, Vol. 87, Núm. 1, pp. 14-20