ETS de Ingeniería Agronómica

2022

1. A New Food Ingredient Rich in Bioaccessible (poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks

   Foods, Vol. 11, Núm. 12

2. A comprehensive assessment of diversified cropping systems on agro-environmental sustainability in three Mediterranean long-term field experiments

   European Journal of Agronomy, Vol. 140

3. A first-year melon/cowpea intercropping system improves soil nutrients and changes the soil microbial community

   Agriculture, Ecosystems and Environment, Vol. 328

4. A novel ground truth multispectral image dataset with weight, anthocyanins, and Brix index measures of grape berries tested for its utility in machine learning pipelines

   GigaScience, Vol. 11

5. Addressing aquifer overexploitation with desalinated seawater: an economic assessment of alternatives in south-eastern Spain

   International Journal of Water Resources Development, Vol. 38, Núm. 2, pp. 199-216

6. An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts

   Journal of Horticulture and Postharvest Research, Vol. 5, Núm. 4, pp. 297-308

7. An endangered species living in an endangered ecosystem: Population structure and growth of European eel Anguilla anguilla in a Mediterranean coastal lagoon

   Regional Studies in Marine Science, Vol. 50

8. Are the soils and vegetation of a forest close to tailings ponds affected by metals and arsenic?

   Environmental Geochemistry and Health, Vol. 44, Núm. 1, pp. 15-28

9. Artificial selection for emamectin benzoate resistance in the biological control agent Orius laevigatus

   Biological Control, Vol. 174

10. Assessment of social demand heterogeneity to inform agricultural diffuse pollution mitigation policies

    Ecological Economics, Vol. 191

11. Assessment of the Type of Deficit Irrigation Applied during Berry Development in ‘Crimson Seedless’ Table Grapes

    Water (Switzerland), Vol. 14, Núm. 8

12. Avispilla del almendro

    AE. Revista Agroecológica de Divulgación, Núm. 49, pp. 54-54

13. Bacterial and fungal community dynamics during different stages of agro-industrial waste composting and its relationship with compost suppressiveness

    Science of the Total Environment, Vol. 805

14. Barriers and Opportunities for Sustainable Farming Practices and Crop Diversification Strategies in Mediterranean Cereal-Based Systems

    Frontiers in Environmental Science, Vol. 10

15. Boron Removal from Desalinated Seawater for Irrigation with an On-Farm Reverse Osmosis System in Southeastern Spain

    Agronomy, Vol. 12, Núm. 3

16. By-products revalorization with non-thermal treatments to enhance phytochemical compounds of fruit and vegetables derived products: A review

    Foods, Vol. 11, Núm. 1

17. Carbon Storage Potential and its Distributions in the Particle Size Fractions in Harran Plain, Turkey

    Tarim Bilimleri Dergisi, Vol. 28, Núm. 3, pp. 501-510

18. Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety management

    Current Opinion in Food Science, Vol. 45

19. Characterising an abandoned phosphogypsum deposit by combining radiological, geophysical, geochemical, and statistical techniques

    Catena, Vol. 216

20. Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage

    Postharvest Biology and Technology, Vol. 194