Publicaciones (100) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. A review of limitations and potentials of desalination as a sustainable source of water

    Environmental science and pollution research international, Vol. 30, Núm. 56, pp. 118161-118174

  2. Addressing the C/N imbalance in the treatment of irrigated agricultural water by using a hybrid constructed wetland at field-scale

    Journal of Environmental Management, Vol. 348

  3. Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)

    Agronomy, Vol. 13, Núm. 2

  4. Agronomic Analysis of the Replacement of Conventional Agricultural Water Supply by Desalinated Seawater as an Adaptive Strategy to Water Scarcity in South-Eastern Spain

    Agronomy, Vol. 13, Núm. 12

  5. Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 4, pp. 372-382

  6. Artificial Neural Networks as Artificial Intelligence Technique for Energy Saving in Refrigeration Systems—A Review

    Clean Technologies, Vol. 5, Núm. 1, pp. 116-136

  7. Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals

    EFSA Journal, Vol. 21, Núm. 7

  8. Attention Mechanisms in Convolutional Neural Networks for Nitrogen Treatment Detection in Tomato Leaves Using Hyperspectral Images

    Electronics (Switzerland), Vol. 12, Núm. 12

  9. Automatic Crop Canopy Temperature Measurement Using a Low-Cost Image-Based Thermal Sensor: Application in a Pomegranate Orchard under a Permanent Shade Net House

    Sensors, Vol. 23, Núm. 6

  10. Bio-Monitoring of Metal(loid)s Pollution in Dry Riverbeds Affected by Mining Activity

    Plants, Vol. 12, Núm. 21

  11. Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

  12. Biodegradable Food Packaging of Wild Rocket (Diplotaxis tenuifolia L. [DC.]) and Sea Fennel (Crithmum maritimum L.) Grown in a Cascade Cropping System for Short Food Supply Chain

    Horticulturae, Vol. 9, Núm. 6

  13. Can household storage conditions reduce food waste and environmental impact? A broccoli case study

    Science of the Total Environment, Vol. 892

  14. Combined Effects of Cytokinin and UV-C Light on Phenolic Pattern in Ceratonia siliqua Shoot Cultures

    Agronomy, Vol. 13, Núm. 3

  15. Comparison of 2D and 3D convolutional neural networks in hyperspectral image analysis of fruits applied to orange bruise detection

    Journal of Food Science, Vol. 88, Núm. 12, pp. 5149-5163

  16. Crop Coefficient Estimation and Effect of Abscisic Acid on Red Cabbage Plants (Brassica oleracea var. Capitata) under Water-Stress Conditions

    Agriculture (Switzerland), Vol. 13, Núm. 3

  17. Crop diversification effects on soil organic carbon and nitrogen storage and stabilization is mediated by soil management practices in semiarid woody crops

    Soil and Tillage Research, Vol. 233

  18. Crop diversification practices in Europe: an economic cross-case study comparison

    Sustainability Science, Vol. 18, Núm. 6, pp. 2691-2706

  19. Deficit irrigation strategies of flat peach trees under semi-arid conditions

    Agricultural Water Management, Vol. 287

  20. Desarrollo de un programador de riego deficitario controlado en almendro

    Agricultura: Revista agropecuaria y ganadera, Núm. 1073, pp. 66-70